Marmara College Kitchen has an experienced and professional staff that consider quality and hygiene. Our meals are meticulously cooked in our modern facilities where an advanced level of technology and mastery is implemented. Our refectory is periodically quality controlled in order to ensure a healthy, balanced and hygienic nutrition for our students. Before being purchased, the foodstuff and water samples are analysed in food laboratories in line with the alimentary products law.

Our menu is prepared by the expert dieticians of the Medical Faculty of Maltepe University. Our kitchen renders service to averagely 1000 every day.