Kitchen and Dining Hall

Dining hall
In line with the lists prepared by the dietitian physician, taking into consideration the daily nutritional needs of the students, the menus consist of the food they like and are announced to the parents in monthly lists.

Application Kitchen
It is the unit in which students' culinary skills are developed through individual or collective work, cooking competitions aimed mainly at foreign language practice are organized, various country kitchens are introduced and table rules learned in etiquette courses are applied.